Collection: Bar-snacks

Aged for depth and complexity. Served with golden honeycomb, flaky sea salt, and crisp crostini.

Crispy Dutch beef croquettes with a savoury, slow-braised beef filling, served with mustard and greens.

A curated selection of smoked olives, served warmed.

Layered potato, crisped golden, served with saffron creme fraiche.

Two servings, served on half a lime over ice with citrus gel, avocado, fresh tuna tartar, and sakura...

A curated selection of olives, gently warmed.

Served with quality olive oil and balsamic.

Creamy, rich feta served with zaatar and sundried tomato pesto. Served with warm bread.