Collection: Food-menu

Braised beef, crushed tomato sauce, soft mozzarella, chilli, and fresh parmesan.

Feta cream, cucumber, tomato, olives, lemon juice, and olive oil.

Beef tenderloin served with peanut sauce, ketjap vinaigrette, serundeng, and shrimp crackers.

Peppery arugula, citrus, extra virgin olive oil, and sea salt.

Pan-seared crispy halloumi, citrus tableside cognac-flamed.

Bright citrus salad and delicate soy dressing. Fresh, clean, and vibrant.

Crispy phyllo, spinach and feta, chilli honey glaze, and house tzatziki.

Warm date sponge soaked in rich caramel sauce, served with vanilla ice cream.