Collection: Menu-category:cocktails

Isle Of Harris Gin, Fever-Tree Tonic Water, Dried Limes, Cucumber Ribbon, Crushed Peppercorns.

Roll the dice and let the bartender craft your fate.

Esquimalt Bitter Red, Rosso Vermouth, Espresso, Demerara, Vegan Foamer.

Beetroot Infused Aquavitus, Esquimalt Bitter Red, Rosso Vermouth, Mole Bitters, Orange.

Bearface Rye, Demerara Syrup, Aromatic and Orange Bitters, Orange, Cherry.

Canadian Club 12-year, Amaro Montenegro, Lemon Juice, Peach Honey Ginger Syrup, Fresh Mint.

Dillon’s Gin, Lemon Juice, Raspberry Hibiscus Syrup, Egg White, Hibiscus Dust.

Brugal Rum, Pineapple Juice, Strawberry, Kiwi, Lime Juice, Coconut Syrup.

Bearface Whisky, Dry Vermouth, Lemon Juice, Hibiscus Raspberry Grenadine, Orange Bitters, Lemon Mist.

Siempre Reposado, Licor 43, Espresso, Horchata, Mole Bitters, Torched Cinnamon.

Bearface Whisky, Rosso Vermouth, Maraschino Liqueur, Aromatic Bitters, Smoked Hickory Wood, Cherry.

Dillon’s Vodka, Lychee and Cranberry Cordial, Lime Juice, Plant-Based Foamer, Dried Rose Petal.

Havana Club 3 Rum, Guava, Lime Juice, Strawberry Syrup.

Mulita Pisco, Hornitos Tequila, Cucumber Basil Syrup, Lime, Egg White, Cardamom Peppercorn, Mezcal Mist, Flower Tea.