Collection: Serveup

Gin, sweet vermouth, and amaro blend with expressed orange oil.

Crisp cauliflower tossed in a sticky gochujang glaze with scallion and sesame.

Rotating skin-contact pour that is aromatic, textured, and dry.

Dry, bright, and patio-friendly from a local Okanagan producer.

Charred chicken skewers glazed with koji honey, lime, and toasted sesame.

Spiced lamb kofta with herb yogurt, pickled onion, and gem lettuce.

Crisp rotating BC lager selected for easy drinking and patio weather.

A zero-proof citrus spritz with saffron, tonic, and orange zest.

Bourbon, black tea syrup, citrus, and warming spice bitters.

Pineapple, ginger, smoked salt, and sparkling water.

Tequila, tamarind, grapefruit, and soda with a saline lift.

A cold, bracing martini served your way with a twist or olive.

Crisp fries finished with truffle salt and served with sumac aioli.